Pesto Croutons

Submitted by COOKGIRl

"This is one of those why didn't I think of this-type recipes. From Company's Coming Garden Greens cookbook."

 

• Ready In: 20mins
• Ingredients: 3
• Yields: 2 cups

ingredients

• 2 cups day old French bread or 2 cups Italian bread, cut into 1/2-inch cubes
• 4 tablespoons pesto sauce
• 1 -2 tablespoon vegetable oil

directions

1. Preheat oven to 375 degrees.
2. Place all ingredients in large bowl and toss until well coated.
3. Arrange the bread cubes singly on a large baking sheet. Bake for about 10-12 minutes, turning once or twice, until light golden brown and crisp.
4. Turn off oven and allow croutons to cool completely. Store in airtight container in refrigerator.

Reviews

[Mandy]

5 stars for simplicity, what a great idea, these taste great and only 3 ingredients!!