Pesto Chicken and Provolone Salad Sandwiches
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 tablespoons prepared pesto sauce
- 2 tablespoons low-fat mayonnaise
- 2 cups shredded cooked chicken
- 3 ounces provolone cheese, imported if possible, cut into small dice
- 4 rectangular ciabatta rolls, sliced in half
directions
- Mix pesto and mayonnaise.
- Add chicken and cheese; toss to coat.
- Pile salad onto bread bottom, cover with bread top, and press to make a compact sandwich.
- Eat immediately or wrap tightly in plastic wrap until ready to serve. This can be refrigerated overnight.
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RECIPE SUBMITTED BY
Zee7181
United States