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This sandwich is excellent. I use sliced provolone and instead of putting it in the chicken salad just place it on the bread. I added nuts since I like a crunch. Pine nuts would be great but I used slivered almonds since I had them on hand. Use leftover chicken or canned. The recipe below is the original recipe without my changes. This came from the USA Weekend.
Units: US | Metric
Serving Size: 1 (91 g)
Servings Per Recipe: 4
The following items or measurements are not included: