Pesto Chicken and Provolone Salad Sandwiches

Total Time
10mins
Prep 10 mins
Cook 0 mins

This sandwich is excellent. I use sliced provolone and instead of putting it in the chicken salad just place it on the bread. I added nuts since I like a crunch. Pine nuts would be great but I used slivered almonds since I had them on hand. Use leftover chicken or canned. The recipe below is the original recipe without my changes. This came from the USA Weekend.

Ingredients Nutrition

Directions

  1. Mix pesto and mayonnaise.
  2. Add chicken and cheese; toss to coat.
  3. Pile salad onto bread bottom, cover with bread top, and press to make a compact sandwich.
  4. Eat immediately or wrap tightly in plastic wrap until ready to serve. This can be refrigerated overnight.