Total Time
20mins
Prep 10 mins
Cook 10 mins

A tasty-looking appetizer from Simple & Delicious magazine.

Directions

  1. Preheat oven to 350°F.
  2. In a small bowl, combine all ingredients except tart shells. Spoon by heaping teaspoonfuls into shells.
  3. Place on an ungreased baking sheet and bake at 375°F for 8-12 minutes or until lightly browned.
Most Helpful

Just threw a couple in the oven to try out before our guests arrive. These were great! I might have some mixture left over (my tarts came in a package of 15). So I will try baking the remaining amount on cocktail bread with olive oil. The mixture is fantastic!

Elizabeth G. December 31, 2009

This recipe also tastes good baked in the oven on miniature baguette slices. Yum yum!

leah.kemeny August 12, 2009

These were so easy, and so good! Everyone at my Italian dinner night loved them. Thanks!

Belinda in Austin, TX October 22, 2007