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    You are in: Home / Recipes / Pesto Cheese Tarts Recipe
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    Pesto Cheese Tarts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Halcyon Eve's Note:

    A tasty-looking appetizer from Simple & Delicious magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small bowl, combine all ingredients except tart shells. Spoon by heaping teaspoonfuls into shells.
    3. 3
      Place on an ungreased baking sheet and bake at 375°F for 8-12 minutes or until lightly browned.

    Ratings & Reviews:

    • on December 31, 2009

      55

      Just threw a couple in the oven to try out before our guests arrive. These were great! I might have some mixture left over (my tarts came in a package of 15). So I will try baking the remaining amount on cocktail bread with olive oil. The mixture is fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2009

      55

      This recipe also tastes good baked in the oven on miniature baguette slices. Yum yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2007

      55

      These were so easy, and so good! Everyone at my Italian dinner night loved them. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pesto Cheese Tarts

    Serving Size: 1 (18 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 33.1
     
    Calories from Fat 23
    72%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.1 mg
    1%
    Sodium 81.5 mg
    3%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    pesto sauce

    frozen miniature phyllo tart shells

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