1/1 Photo of Pesto Cavatappi Copycat
Found this by doing a web search. Definitely not my own. I always add some sliced onions and top with parmesan chicken.
My Private Note
Units: US | Metric
- 1Cook pasta as directed on packaging.
- 2While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
- 3When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
- 4Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
- 5Plate and top with shredded parmesan cheese!
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Nutritional Facts for Pesto Cavatappi Copycat
Serving Size: 1 (119 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 399.1
- Calories from Fat 77
- Total Fat 8.5 g
- Saturated Fat 3.9 g
- Cholesterol 88.4 mg
- Sodium 26.8 mg
- Total Carbohydrate 64.0 g
- Dietary Fiber 3.4 g
- Sugars 3.1 g
- Protein 13.4 g
The following items or measurements are not included: