Pesto
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 cup loosely packed fresh basil leaf
- 1 garlic clove, peeled
- 1 tablespoon pine nuts (Pignola)
- 1⁄4 cup olive oil
- 1⁄4 teaspoon salt
- 1⁄3 cup grated parmesan cheese
- 1 tablespoon grated pecorino romano cheese
directions
- Combine basil, garlic, pine nuts, oil, and salt in a food processor or blender.
- Process until smooth.
- Stir in the Parmesan and Romano cheeses.
- This can be made ahead frozen.
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RECIPE SUBMITTED BY
Bruce Casey Lau
Elkhart, IN