Pesto
Added September 05, 2008 | Recipe #323444
Total Time:
Prep Time:
Cook Time:
All natural recipe for pesto
Directions:
1
Combine basil, garlic, pine nuts, oil, and salt in a food processor or blender.
2
Process until smooth.
3
Stir in the Parmesan and Romano cheeses.
4
This can be made ahead frozen.
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Nutritional Facts for Pesto
Serving Size: 1 (23 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 173.4
-
- Calories from Fat 156
- 90%
- Total Fat 17.3 g
- 26%
- Saturated Fat 3.4 g
- 17%
- Cholesterol 7.3 mg
- 2%
- Sodium 273.5 mg
- 11%
- Total Carbohydrate 1.3 g
- 0%
- Dietary Fiber 0.5 g
- 2%
- Sugars 0.1 g
- 0%
- Protein 3.8 g
- 7%
The following items or measurements are not included:
pecorino romano cheese
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