Total Time
30mins
Prep 30 mins
Cook 0 mins

forgiving recipe for pesto using any sort of nuts or herbs, can substitute wine for some of olive oil or add to taste/consistency.

Ingredients Nutrition

Directions

  1. finely dice basil leaves with a sharp knife or dice using food processor.
  2. crush nuts either with knife or food processor.
  3. repeat w/garlic and combine all ingredients.
  4. pour some olive oil over the top and mix well.

Reviews

(1)
Most Helpful

I pretty much eyeballed the ingredients, using basil from the garden. I loved it and used it in a sandwich with grilled eggplant, roasted peppers, and roasted tomatoes, with some Swiss cheese. Thanks!

Sharon123 August 22, 2010

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