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    You are in: Home / Recipes / Persian Rhubarb Syrup Recipe
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    Persian Rhubarb Syrup

    Persian Rhubarb Syrup. Photo by awalde

    1/1 Photo of Persian Rhubarb Syrup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    breezee1984's Note:

    Add some seltzer or ginger ale and ice and this drink is a winner! Also can be used as an ice cream topping!

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    Units: US | Metric


    1. 1
      Put the rhubarb in a large stainless steel pan along with 3/4 cups water.
    2. 2
      Bring to a boil.
    3. 3
      Cover, turn heat down to low, and simmer for 30 minutes.
    4. 4
      Strain, saving only the juice.
    5. 5
      Put the rhubarb juice back into a clean stainless steel pan.
    6. 6
      Add the sugar and lime juice.
    7. 7
      Stir and bring to a simmer gently for 30 minutes or longer, until the juice turns slightly syrupy.
    8. 8
      Strain into a clean jug or pitcher, cover and cool.
    9. 9
      To make into a drink, pour 1/2 inch of syrup into a glass and add 4 ice cubes. Fill to top with seltzer or ginger ale and add mint sprig.

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    Ratings & Reviews:

    • on June 17, 2012


      Such a good syrup! Delicious used as suggested. Also delicious mixed with sparkling water and some gin (I suspect not at all a Persian use for it but very good indeed)

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    • on June 08, 2012


      What for a refreshing and different drink!
      My children could'nt guess what is the main ingredient of this syrup. Rhubarb give a great taste, acidity and consistency to this syrup.
      I think this would work very well with lemon juice as well.
      Thanks a lot for this short trip to Persia!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Persian Rhubarb Syrup

    Serving Size: 1 (549 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 778.0
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 14.6 mg
    Total Carbohydrate 200.4 g
    Dietary Fiber 5.2 g
    Sugars 184.2 g
    Protein 2.8 g

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