Perked-Up Pasta
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 ounces penne pasta
- 2 teaspoons garlic, minced
- 3 tablespoons olive oil
- 4 ounces roasted red peppers, sliced
- 6 ounces Baby Spinach
- 4 ounces fat free feta cheese
directions
- Cook 8 oz penne pasta until al dente. In a pan over medium heat, soften 2 tsp minced garlic in 2 Tbsp olive oil. Add 4 oz sliced roasted red peppers and 6 oz baby spinach. Cook until spinach wilts. Add pasta to skillet, sprinkle with 4 oz fat-free feta, and toss.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.