Prep 5 mins
Cook 0 mins
I found this on a Portugues website, and thought it was good to share. I like the idea that you can use this sauce the same way you can use tabasco sauce.
- Combine the ingredients, let stand for a month or two. Use liberally on everything.
I know this as being hot and spicy so I had to use hot chilies not bell peppers. I did add garlic to my mix. I did pulse in my food processor. It is melding right now. Love the whiskey in it. A different twist on this recipe. Made for ZWT#8 lively Lemon Lovelies. Gracias.