Periperi (Portuguese Hot Sauce)

READY IN: 5mins
Recipe by Studentchef

I found this on a Portugues website, and thought it was good to share. I like the idea that you can use this sauce the same way you can use tabasco sauce.

Top Review by Rita1652

I know this as being hot and spicy so I had to use hot chilies not bell peppers. I did add garlic to my mix. I did pulse in my food processor. It is melding right now. Love the whiskey in it. A different twist on this recipe. Made for ZWT#8 lively Lemon Lovelies. Gracias.

Ingredients Nutrition


  1. Combine the ingredients, let stand for a month or two. Use liberally on everything.

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