Perfectly Creamy Pesto Potato Salad #SP5
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 bowl
- Serves:
- 4-6
ingredients
- 59.14 ml extra virgin olive oil
- 236.59 ml packed fresh basil leaf
- 118.29 ml sour cream
- 177.44 ml shredded parmesan cheese
- 566.99 g package Simply Potatoes Diced Potatoes with Onion
directions
- Blend olive oil, basil and Parmesan cheese in a food processor or a blender until smooth. Place pesto in a bowl and add the sour cream and mix together.
- Cook Simply Potatoes Diced with onion in a saucepan in water about 10 minutes or until fork tender and drain.
- Combine pesto with sour cream and drained potatoes, gently folding to coat. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!