Perfectly Creamy Pesto Potato Salad #SP5
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 bowl
- Serves:
- 4-6
ingredients
- 1⁄4 cup extra virgin olive oil
- 1 cup packed fresh basil leaf
- 1⁄2 cup sour cream
- 3⁄4 cup shredded parmesan cheese
- 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
directions
- Blend olive oil, basil and Parmesan cheese in a food processor or a blender until smooth. Place pesto in a bowl and add the sour cream and mix together.
- Cook Simply Potatoes Diced with onion in a saucepan in water about 10 minutes or until fork tender and drain.
- Combine pesto with sour cream and drained potatoes, gently folding to coat. Serve immediately.
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