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from the april 2012 issue everyday food with racheal ray comes this recipe!
Make and share this Perfectly Cooked Carrots recipe from Food.com.
- in a small saucepan combine carrots 1 1/2 tablespoon olive oil & garlic over low heat.
- cover and cook,stirring occasionally until tender,about 15 minuites.
- season too taste & drizzile with more olive oil.