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    You are in: Home / Recipes / Perfect Roast Chicken Recipe
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    Perfect Roast Chicken

    Perfect Roast Chicken. Photo by crazycookinmama

    1/1 Photo of Perfect Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    crazycookinmama's Note:

    This recipe comes from a cookbooklet from "The Australian Women's Weekly Cookbooks" "ROAST" Very good recipe...and easy to substitute items to your taste.

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    Units: US | Metric


    1. 1
      Preheat oven to moderately hot. Wash cavity of chicken under cold water; pat dry, inside and out, with absorbent paper.
    2. 2
      Chop coriander roots, stems and leaves; place all of the coriander, lime leaves, lemon grass and four of the lime quarters inside the chicken cavity. Tuck wings under chicken; trim skin around chicken neck, secure to underside of chicken with toothpicks. Tie legs together using kitchen string.
    3. 3
      Place chicken, breast-side up, on rack inside large baking dish. Spray chicken all over with cooking-oil spray; sprinkle with salt. Place enough water in baking dish to come to a 1 cm depth.
    4. 4
      Bake chicken, uncovered, in moderately hot oven for 1 1/2 hours; cover loosely with foil after 1 hour if chicken starts to overbrown. Discard cavity filling; serve chicken with remaining lime quarters.

    Ratings & Reviews:


    Nutritional Facts for Perfect Roast Chicken

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 825.8
    Calories from Fat 536
    Total Fat 59.6 g
    Saturated Fat 17.0 g
    Cholesterol 273.7 mg
    Sodium 848.5 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 1.6 g
    Sugars 0.7 g
    Protein 65.0 g

    The following items or measurements are not included:

    kaffir lime leaves


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