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    You are in: Home / Recipes / Perfect Purple Punch Recipe
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    Perfect Purple Punch

    Perfect Purple Punch. Photo by drsharmina

    1/2 Photos of Perfect Purple Punch

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Engrossed's Note:

    This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 liters ginger ale or 2 liters carbonated lemon-lime beverage
    • 1/2 gallon raspberry sherbet
    • 1 (12 ounce) can frozen raspberry-lemonade concentrate or 1 (12 ounce) can frozen pink lemonade concentrate
    • 4 cups water (or more)
    • 1 (12 ounce) bag frozen raspberries
    • 3 lbs dry ice (optional)

    Directions:

    1. 1
      Put dry ice chunk in the bottom of a punch bowl.
    2. 2
      Sprinkle frozen raspberries over bottom of punch bowl.
    3. 3
      Spoon in raspberry sherbet.
    4. 4
      Mix water with frozen lemon-aid and pour over bottom of punch bowl.
    5. 5
      Pour ginger-ale down the sides of the punch bowl.
    6. 6
      Stir lightly.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Perfect Purple Punch

    Serving Size: 1 (448 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 21
    94%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 1.1 mg
    0%
    Sodium 71.7 mg
    2%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 53.7 g
    214%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    frozen raspberry-lemonade concentrate

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