Perfect Perogy Casserole

Submitted by Shez4644

"I found this recipe in the flyer of a food store, and later found it on the Cheemo Perogies website. It's a great dish to serve perogies with a different twist on them. I've substituted sausage for the ham and that works just as good. I've never microwaved this dish so I can't tell you how well it would turn out."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 16 -20 pierogies
• 1 onion, chopped
• 1⁄4 cup milk
• 1 tablespoon butter or 1 tablespoon margarine
• 1⁄2 cup cooked ham, diced
• 1 green pepper, diced
• 1⁄4 cup cheddar cheese, shredded
• 1 (284 ml) can condensed mushroom soup

directions

1. In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
2. In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
3. Combine milk and mushroom soup and pour over casserole.
4. Top with cheddar cheesse.
5. Bake 35 minutes at 175C (350F) or microwave until heated through.

Reviews

[jawserwog]

I love this and really there about 100 subsitutes I can think of. My husband loved this and said we will never eat perogies any other way again thanks. I added a little spice to taste, garlic, cummin, and pepper. No salt because the soup has more then enough.Thank you so much.

 

[DeniseBC]

I had kielbasa to use up and a big bag of potato and cheese pierogies in the freezer, so I thought I'd give this a try. I made it as directed, but had to use low fat cream of chicken soup instead of cream of mushroom. I also use light kielbasa and light cheddar cheese as a rule. This was tasty and easy. DH suggested next time I try cheddar cheese soup instead for a cheesier casserole. Thanks for sharing!