Perfect Corn on the Cob

Total Time
10mins
Prep
5 mins
Cook
5 mins

"All About Corn", Good Food Magazine, August 1986. Here is one method I use when I can't grill the corn.

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Ingredients

Nutrition

Directions

  1. Husk and remove silk from ears of corn. Place in large pot and add just enough water to cover. Heat, covered, over high heat to boiling, then boil 2-3 minutes. Drain.
  2. Serve hot with butter, salt, and freshly ground pepper. A squeeze of lemon or lime juice over buttered corn enhances its delicious taste as well.