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    You are in: Home / Recipes / Perfect Chocolate Chip Cookies Recipe
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    Perfect Chocolate Chip Cookies

    Perfect Chocolate Chip Cookies. Photo by Midge_

    1/1 Photo of Perfect Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Midge_'s Note:

    These have a perfect soft and chewy texture. Add half a cup of chopped nuts for crunch.

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    Ingredients:

    Serves: 36-40

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190ºC.
    2. 2
      Mix together butter and sugar.
    3. 3
      Add egg, vanilla and baking soda.
    4. 4
      Stir in flour and chocolate chips.
    5. 5
      Drop rounded teaspoons onto greased trays. Bake for 7-8 minutes.

    Ratings & Reviews:

    • on January 01, 2008

      55

      These were EXCELLENT cookies!! I had no brown sugar but needed to make cookies and these turned out excellent! I have no whole wheat flour though so I just used all white. (On a side note, I also made a batch where I added 1 cup of Peanut butter and 1/2 cup more flour.SO GOOD!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      These were yummy even though I made mine all wrong. I didn't have any vanilla or plain flour so I used bread flower and added some brown sugar in place of some of the white sugar. (I really wanted cookies but did not feel like taking a trip to the store.) I also halfed the recipe just in case it turned out horrible. Since this was my first time making cookies from scratch I was quite impressed. I also made mine a bit larger so they baked about 10 - 12 minutes but they were great!!! I can't wait to try again with all of the correct ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Chocolate Chip Cookies

    Serving Size: 1 (17 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 88.6
     
    Calories from Fat 41
    46%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.8 g
    13%
    Cholesterol 14.7 mg
    4%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.5 g
    30%
    Protein 0.9 g
    1%

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