Big Soft and Chewy Chocolate Chip Cookies

""These are the very best chocolate chip cookies you will ever make. They make spectacular ice cream sandwiches especially with coffee ice cream". From The New England Soup Factory."
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by Vicky D. photo by Vicky D.
Ready In:
1 batch




  • Preheat oven to 350 degrees
  • In a large mixing bowl, cream the butter and sugar together for about 1-2 minutes.
  • Add the eggs and the vanilla and mix.
  • In a separate bowl combine all of the dry ingredients.
  • Add the dry ingredients to the butter mixture and mix to combine. Do not over mix or you will have tough cookies.
  • Add the chocolate chips in by hand and stir.
  • With an ice cream scoop that is medium sized scoop batter onto parchment lined cookie sheets 3-4 inches apart.
  • Bake for 10 minutes.
  • Remove from cookie sheets after 1 minute and let cool on cooling racks.

Questions & Replies

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  1. hellann_1
    I thought the flavor was great. I didnt care for the texture though. Worth a try, you might love them.
  2. Vicky D.
    My 10 year old daughter and I made these. We found they work best cooked for 12 minutes at 180 celcius. We also added less chip chips but I think the choc chips would have been ok anyway
    • Review photo by Vicky D.
  3. rebeccak0203
    Made these for Mother's Day Gift and they are so fabulous!!! Used Ghirardelli 60% Cacao Chips in recipe.
  4. heebu05
    It's a keeper! The only substitution I made was I used Target brand mini chocolate chips. The cookies have been sitting out for over 2 hours uncovered and it's still soft and chewy. There's a burst of chocolate chip in every bite. Very moist in the middle. Goes perfect with vanilla bean ice cream as well.
  5. Crys804
    I made these this afternoon, with a pretty substantial twist. I added about a cup of peanut butter, and when rolling the cookies into a ball, I actually rolled them around a miniature peanut butter cup. SO delicious.



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