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    You are in: Home / Recipes / Perdiz Felipe Segundo Recipe
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    Perdiz Felipe Segundo

    Perdiz Felipe Segundo. Photo by Satyne

    1/1 Photo of Perdiz Felipe Segundo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    FLKeysJen's Note:

    Partridges in the style of Philip II, who is considered by the Spanish people as their greatest king. Because partridges are pricey, the author tried this with whole chicken breasts and said it is still elegant enough for the most important company. From "The Art of Spanish Cooking."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine ham, sausage, onion, bread crumbs, and 1/4 teaspoon salt. Use as stuffing for partridge or chicken breasts, tying the breasts with string to hold together during baking. Brush outside of breasts with oil, which has been blended with paprika and 1 teaspoon salt.
    3. 3
      Place in shallow casserole. Place stemmed whole grapes around birds or chicken. Bake until delicately browned, about 35 minutes. Brush with oil and baste with orange juice once or twice.
    4. 4
      Remove birds and grapes to platter, placing over a mound of cooked rice. With drippings left in pan, make a thin sauce: blend a teaspoon of cornstarch with 1 cup water, add to pan, place over moderate heat, stirring until all browned bits are absorbed and sauce is translucent.Serve sauce separately.

    Ratings & Reviews:

    • on June 19, 2013

      55

      This was really super yummy! I used spatchcock. I didn't bother making the sauce at the end since we had this with a cheese bowl (entree) and just the birds on their own were enough for dinner. Couldn't find any white or even green grapes, but the red ones were really nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perdiz Felipe Segundo

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.7
     
    Calories from Fat 176
    67%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.1 mg
    5%
    Sodium 920.3 mg
    38%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.1 g
    36%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    partridges

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