Pepsi Brisket

READY IN: 5hrs 20mins
Recipe by Lalaloob

FABULOUS brisket. Deelicious and so easy. Wonderful way to make this dish and I will be very surprised if this doesn't rate five stars. Please try.

Top Review by David J Rust

I was very impressed with this dish (although one of my roommates did not care for the sweet flavor the Pepsi gave to the potaotes) and will definitely make it again. I think, next time, I may try it with Root Beer to see how that effects things! I may also try cooking it for a shorter period of time, like -say- 1 hour/pound to a maximum of 2 hours/inch of thickness. But, that aside, this was a very good recipe and everyone in the house really liked it!

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Pierce brisket 12 times on both sides.
  3. Sprinkle one package of soup mix on one side and press in with back of spoon.
  4. Turn over and repeat with other package of soup mix.
  5. Strew vegetables around your meat.
  6. Pour Pepsi over meat to cover.
  7. Secure heavy duty aluminum foil over your roasting pan.
  8. Bake for one hour per pound.
  9. Turn off oven and let sit inside the oven for one hour.
  10. Take out your roasting pan, slice and put back into the juices.
  11. Absolutely fabulous!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a