Peppi's Stuffed Mushrooms

Submitted by abloom69

"From a local Vancouver, BC Restaurant. I am posting to try one day."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 6 as an appetizer
• Serves: 6

ingredients

• 453.59 g mushroom, large
• 59.14 ml ham, minced
• 14.79 ml raisins, chopped
• 14.79 ml pine nuts, chopped
• 14.79 ml capers, chopped
• 29.58 ml butter
• 1 garlic clove, crushed
• 29.58 ml parsley, chopped, divided
• 0.61 ml salt
• 118.29 ml parmesan cheese, divided

directions

1. Preheat oven to 375 degrees.
2. Remove the stems from the mushrooms and chop.
3. Scrape undersides of mushrooms into bowl using the handle of a teaspoon.
4. Add chopped stems, ham, raisins, pine nuts and capers.
5. Melt butter in a skillet, add mushroom mixture and cook until liquid has evaporated.
6. Stir in garlic, one tablespoon of the parsley, salt and pepper and 1/4 cup of parmesan.
7. Stuff mushrooms with mixture and arrange in a shallow buttered pan.
8. Sprinkle remaining tablespoon of parsley and remaining 1/4 cup parmesan over mushrooms and bake 20 minutes.

Reviews

[Peter J]

Really enjoyed these! I thought if there was one drawback it was maybe the sweetness of the raisins didn't suit the mushroom juices and saltiness of the other ingredients so I think next time I'd leave them out. Only change I made was I only had dried parsley so used 1/2 tablespoon initially and didn't sprinkle over any additional amount before baking.