Peppery Artichoke Pitas

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Total Time
20 mins
0 mins

This is a versatile recipe. You can use other beans instead of the peas, use ranch dressing instead of the creamy garlic, use tortillas instead of the pitas! Have fun! Adapted from BH%G magazine.

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  1. In a medium bowl combine black-eyed peas, artichoke hearts, mixed greens, salad dressing, and pepper.
  2. Line pita bread halves with tomato slices.
  3. Spoon artichoke mixture into pita bread halves.
  4. Top with sprouts. Enjoy!
  5. Makes 6 servings.
Most Helpful

4 5

Yum! This is so easy to put together and has great flavor and crunch! It looks great too. DH even really liked it. I ended up using bread because I didn't have any pita (but pita has to work much better than the bread did! LOL!).