Peppery Artichoke Pitas

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Total Time
20mins
Prep
20 mins
Cook
0 mins

This is a versatile recipe. You can use other beans instead of the peas, use ranch dressing instead of the creamy garlic, use tortillas instead of the pitas! Have fun! Adapted from BH%G magazine.

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Ingredients

Nutrition

Directions

  1. In a medium bowl combine black-eyed peas, artichoke hearts, mixed greens, salad dressing, and pepper.
  2. Line pita bread halves with tomato slices.
  3. Spoon artichoke mixture into pita bread halves.
  4. Top with sprouts. Enjoy!
  5. Makes 6 servings.