Pepperoni Pasta Salad
"My sister and I love this pasta! Any time we have a party, cook out or get together, it is sure to make an appearance!"
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 1 lb spiral shaped pasta
- 3 small tomatoes, seeded and diced
- 1 lb cheddar cheese, cubed
- 1 -2 green onion, diced
- 3 ounces pepperoni, sliced
- 1 cup carrot, diced
- 3⁄4 cup oil
- 2⁄3 cup parmesan cheese
- 1⁄2 cup red wine vinegar
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Prepare pasta according to box. Drain.
- Add tomatoes, carrots, cheese, pepperoni, and onions.
- Combine oil, Parmesan cheese, red wine vinegar, oregano, garlic powder, salt and pepper in separate bowl.
- Mix all ingredients together and refrigerate.
- Best if sits for several hours or overnight to absorb flavor. Garnish with Parmesan cheese before serving.
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RECIPE SUBMITTED BY
This year I will be celebrating five years of marriage with my wonderful husband. We have been blessed with a little girl, Adria, who turned one this past summer. I am lucky enough to be able to stay at home with her, so my dreams of being barefoot, pregnant, and in the kitchen have come true!! While Adria is the only one right now, we are hoping for a large family! We live in Springfield, MO but originally grew up in a little town of 200 in Illinois.
Over the last few years, I have come to love cooking! Although, I'm by far no expert, I do try! My mother and grandmother have been pretty influential in that!
In what little free time I have, I love to scrapbook, read, walk, and travel with my family! In fact, we are planning a trip to NYC very soon.
