Pepperoni Spiral Pasta Salad
photo by Mannymom
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
15 cups
ingredients
- 453.59 g tri-color spiral pasta
- 2 pepperoni (or a pkg of slices, quartered)
- 1 bunch fresh broccoli
- 226.79 g package cheddar cheese
- 396.89 g can pitted black olives (small, drained)
- 1 large tomatoes
- 453.59 g Italian dressing
- 14.79 ml Salad Supreme dry seasoning
directions
- Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
- Drain broccoli and set aside.
- Bring rotini to a boil.
- While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
- Drain pasta and place into a large serving bowl.
- Add pepperoni, broccoli, cheese, black olives and tomatoes.
- Mix in the Italian dressing to desired texture and taste.
- Sprinkle with Supreme Salad seasoning.
- Chill in fridge.
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RECIPE SUBMITTED BY
I have 3 children (all boys)and a hubby. I am a beauty consultant for Mary Kay Cosmetics. I'm always looking for new and good recipes.