Pepperoni Crisps

Submitted by Chef #1137812

"Very low-carb and soy-free. Can also be made with thin-sliced salami."

 

• Ready In: 3mins
• Ingredients: 2
• Yields: 12 crisps
• Serves: 1

ingredients

• 1 ounce pepperoni (thinly sliced)
• 2 paper towels

directions

1. Arrange pepperoni on a microwave-safe plate, on top of a paper towel.
2. Cover with another towel.
3. Microwave for about 40 seconds.
4. Rearrange and turn over the crisps to ensure even crisping.
5. Continue cooking for 15-20 second intervals, until desired crispness is reached.
6. Enjoy as-is or with dips, in place of crackers.