Total Time
32mins
Prep 20 mins
Cook 12 mins

These are a quick and easy appetizer or snack to serve for sauce dipping. They also go great with any Italian meal!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Mix baking mix, cold water and pepperoni until dough forms; beat 20 strokes.
  3. Turn dough onto a lightly floured surface and knead 5 times.
  4. Roll dough into a 10 inch square and cut in half.
  5. Cut each half crosswise into 14 strips.
  6. Twist ends of strips in opposite directions until pieces are twirled.
  7. Place on ungreased cookie sheet, pressing ends to sheet to fasten securely.
  8. Brush with melted butter and sprinkle with cheese.
  9. Bake for 10 to 12 minutes or until light golden brown.
  10. Heat pizza sauce and serve with breadtwists for dipping.

Reviews

(3)
Most Helpful

Karen, these were very easy to make and tasted great. I wanted a little something to go with pizza and they were the perfect solution. I will use them in the future along with pasta, too. Thanks for this one, Karen!

Cookbook Barbie January 25, 2003

Yes quick and easy.They were a bit crumbly!

Rita~ January 24, 2003

I loved this recipe ! it was quick and easy . I also used this recipe add added fresh chopped parsley, 1/3 c of shredded cheese, 1 minced garlic clove 1/3 cup of parm. cheese Instead of twisting I rolled it out flat and added pizza sauce, pepperoni and more shredded cheese for a tasty quick pizza . Awesome !

AprilRainDance September 10, 2007

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