Prep 10 mins
Cook 0 mins
Grown-up Frappés: Decrease milk to 2/3 cup. Add 1/3 cup crème de cacao. From Southern Living.
- 2 cups vanilla ice cream
- 1 cup milk
- chocolate-covered peppermint pattie, chopped (9 each miniature or 3 each 1.4 ounce)
- garnish with crushed peppermint candy (optional)
- Process ice cream, milk, and chopped peppermint patties in a blender until smooth.
Tasty and refreshing. My blender chopped the chocolate coated candy up nicely but the inside cream filling collected in the bottom of the blender. I swirled some chocolate syrup in the glass before pouring the Frappe. Please Review My Recipe tag game 2011