Peppermint Patties
Added December 03, 2007 | Recipe #269595
Total Time:
Prep Time:
Cook Time:
1 hrs 30 mins
1 hrs 20 mins
10 mins
Great recipe to add to your cookie trays for the holidays.
Directions:
1
In a bowl, combine sugar, butter and extracts.
2
Add milk, and blend well.
3
Roll mixture into 1" balls and place on wax paper lined cookie sheet.
4
Chill for 20 minutes.
5
Flatten peppermint balls into 1/4" thickness.
6
Chill for 30 minutes.
7
In a double boiler melt chocolate chips and shortening.
8
Dip patties in chocolate and then place on wax paper and freeze for a short while.
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Ratings & Reviews:
Despite having some problems (not the recipe's fault!) in coating the patties, these were a big hit at my Christmas party. I will be making them again. After all, practice makes perfect.
0 people found this review Helpful.
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Nutritional Facts for Peppermint Patties
Serving Size: 1 (15 g)
Servings Per Recipe: 50
Amount Per Serving
% Daily Value
Calories 80.5
Calories from Fat 29
37%
Total Fat 3.3 g
5%
Saturated Fat 1.8 g
9%
Cholesterol 2.2 mg
0%
Sodium 7.1 mg
0%
Total Carbohydrate 13.4 g
4%
Dietary Fiber 0.4 g
1%
Sugars 12.5 g
50%
Protein 0.3 g
0%
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