These awesome peppermint cookies literally melt in your mouth. They are quite easy to make as well and with only 7 ingredients they are super simple.
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Units: US | Metric
- 1In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. Combine flour and cornstarch; gradually add to creamed mixture and mix well.
- 2Shape into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 350°F for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool.
- 3In a small mixing bowl, beat butter until fluffy. Add the confectioners' sugar, milk, extract and food coloring if desired; beet until smooth. Spread over cooled cookies; sprinkle with crushed candies. Store in an airtight container.
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Nutritional Facts for Peppermint Meltaways
Serving Size: 1 (26 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 130.8
- Calories from Fat 78
- Total Fat 8.7 g
- Saturated Fat 5.5 g
- Cholesterol 23.0 mg
- Sodium 77.0 mg
- Total Carbohydrate 12.4 g
- Dietary Fiber 0.2 g
- Sugars 4.9 g
- Protein 0.8 g
The following items or measurements are not included: