Peppered Sliders
photo by Rhodes Bake-N-Serv
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 8 rhodes dinner rolls, baked according to package instructions
- 1 1⁄2 lbs lean ground beef
- 2 green peppers
- 1 1⁄2 teaspoons cumin
- 4 tomatillos, remove husks and chop
- 1 jalapeno pepper, chopped
- 1⁄2 white onion, chopped
- 1⁄2 cup cilantro leaf, chopped
- 1 lime, juice and zest of
- 2 tablespoons honey
- 1 cup grated sharp cheddar cheese
- salt and pepper
directions
- Bake rolls and set aside.
- Broil green peppers in the oven until slightly black and remove skin.
- Chop skinned peppers into small pieces.
- Combine green peppers, cumin and salt and pepper with ground beef.
- Make 8 rounded, 3-inch patties out of the ground beef mixture.
- Combine tomatillos, jalapeno, onion, cilantro, lime peel and juice and honey in a blender until smooth.
- Season with salt and pepper to taste.
- Fry the patties in a skillet and top with cheese the last minute of cooking to melt it.
- Assemble the sliders using as much of the green sauce as desired on top or under the meat.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>