Total Time
50mins
Prep 30 mins
Cook 20 mins

These zingy sliders, full of all kinds of peppers, will be a hit! Source: http://www.rhodesbread.com/recipes/view/2447

Ingredients Nutrition

Directions

  1. Bake rolls and set aside.
  2. Broil green peppers in the oven until slightly black and remove skin.
  3. Chop skinned peppers into small pieces.
  4. Combine green peppers, cumin and salt and pepper with ground beef.
  5. Make 8 rounded, 3-inch patties out of the ground beef mixture.
  6. Combine tomatillos, jalapeno, onion, cilantro, lime peel and juice and honey in a blender until smooth.
  7. Season with salt and pepper to taste.
  8. Fry the patties in a skillet and top with cheese the last minute of cooking to melt it.
  9. Assemble the sliders using as much of the green sauce as desired on top or under the meat.

Reviews

(1)
Most Helpful

This was really good, but I had to use old-fashioned dinner rolls; also, need to cut the meat portion in half (or double the rolls) because it was too much to use for this recipe -- but now I'll have a great meatloaf!

tracytrebilcox August 25, 2014

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