Prep 2 mins
Cook 0 mins
A sweet and refreshing cocktail, perfect for a lazy summer afternoon.
Make and share this Peppered Parrot recipe from Food.com.
- 2 ounces coconut rum (I prefer Captain Morgan Parrot Bay)
- 12 ounces Dr. Pepper cola (Diet or Regular)
- Fill a tall glass with ice.
- Pour in rum and top with Dr. Pepper.
- Stir with a straw and enjoy!