Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford
- Ready In:
- 2hrs
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 5
ingredients
- 1 cup chopped bell pepper
- 3 tablespoons sweet relish
- 4 tablespoons mayonnaise
- 1 teaspoon lime juice
directions
- Combine bell pepper, relish, mayonnaise, and lime juice.
- Serve with a fried fish dish.
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RECIPE SUBMITTED BY
i started cooking at the age of 15 in a small hotel located in Kingston Jamaica. My passion for cooking evolve tremendously and push me deeper to search for my place in the field. i have work on cruise ships and few international restaurants
throughout the Caribbean, i then move on to college and major in culinary management. i was neglected by my mom at 6 mths. old and had a uphill journey to go ever since, it never deter me in my pursuit. i have manage to cook for some of the worlds well renown celebrates and have done well. To name a few, Will Smith when he came to Jamaica, Lennox Lewis personal chef, Bobby ourisman, many local celebrates in addition to visiting king, queen and prince to the island. so i would say i have had my fare share of exceeding expectations and i have done well. i have manage to bestowed with a number of awards to name a few. Runner Chef of the Caribbean 2007, distinguished Jamaican Chef 2008. Gold medalist in local culinary competitions and the list goes on.