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    You are in: Home / Recipes / Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford Recipe
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    Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    GOOD FOODS's Note:

    2010 Golden Award winner, making him the youngest person to win this award

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    Ingredients:

    Serves: 5

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine bell pepper, relish, mayonnaise, and lime juice.
    2. 2
      Serve with a fried fish dish.
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    Nutritional Facts for Pepper Slaw - 2010 Golden Award Winner Chef Ajeen Beckford

    Serving Size: 1 (51 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 63.7
     
    Calories from Fat 36
    56%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 157.5 mg
    6%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.9 g
    11%
    Protein 0.4 g
    0%
    Detailed Nutrition Values About Nutrition Info

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