Pepper Jack Cheese and Spinach Quesadillas
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup avocado, cut into chunks
- 1 tablespoon fresh lime juice
- 1⁄4 teaspoon salt
- 4 (8 inch) flour tortillas
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons fresh cilantro leaves
- 1⁄4 lb reduced-fat monterey jack cheese, shredded
directions
- Mash together avocado, lime juice, and salt in bowl. Spread 1/4 mixture, 1/4 spinach, 1 and 1/2 tsp cilantro, and 1/4 cup cheese over half of each tortilla. Fold tortilla in half.
- Heat a dry, nonstick skillet over medium heat. Two at a time, heat the quesadillas in the skillet until the cheese melts and the tortillas are slightly browned, about 3 minutes on each side.
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RECIPE SUBMITTED BY
I am a 28 year old Public Relations Specialist that lives and works in State College, PA. I have one son (baby) a husband, and a dog. Trying to get back to my pre-pregnancy weight and to be healthy, I enjoy recipes that can help me achieve my goals.