Prep 15 mins
Cook 0 mins
Make and share this Pennsylvania Milk Punch recipe from Food.com.
- 1419.0 ml softened vanilla ice cream
- 709.77 ml chilled pineapple juice
- 118.29 ml orange juice
- 946.0 ml fresh cold milk
- 14.79 ml lemon juice
- Add all ingredients in a large bowl and beat until frothy.
- Pour into a chilled punch bowl and serve.
- Serves 25.