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    You are in: Home / Recipes / Pennsylvania Dutch Coffee Crumb Cake Recipe
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    Pennsylvania Dutch Coffee Crumb Cake

    Pennsylvania Dutch Coffee Crumb Cake. Photo by Bev

    1/1 Photo of Pennsylvania Dutch Coffee Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Bev's Note:

    This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA

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    8inch c ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Blend first five ingredients together, and set aside one cup of this mixture as a topping base for use later.
    3. 3
      In separate bowl, mix the eggs, buttermilk and baking soda together.
    4. 4
      Then blend the remaining portion of the original crumb mixture, stirring thoroughly.
    5. 5
      There will be some small lumps in the batter.
    6. 6
      Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture, set aside earlier.
    7. 7
      Pour coffee cake batter mixture into 3 greased and floured 8" cake pans.
    8. 8
      Sprinkle topping equally on top of batter in all 3 pans.
    9. 9
      Bake at 350° for 35 minutes.
    10. 10
      Makes 3-8" coffee cakes.

    Ratings & Reviews:

    • on January 11, 2004


      OMG, Bev, this is a wonderful crumb cake recipe...It's light as a feather and very, very tasty...An added bonus is that it makes 3-8" cakes, so had one for us, one for the kids, and one for the freezer!! This is one of your recipes that I've had the pleasure of making for our "Bev Cook-a-Thon", and, believe me, it has been my pleasure!! Thank you for posting a true winner...I'll be doing this one often!! Laudee

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    • on July 07, 2011

      I made this recipe twie, and each time it required far more than 35 minutes to bake.
      This caused the edge of the cake to carmelize and harden.
      It has far too much sugar, and low on flavor.

      I'm sorry but I don't like it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011


      This is one of our favorite coffee cakes and have had this or similar recipes for years. Good to see this in print and you will not be disappointed. You can use butter flavored shortening or substitute part butter which give it a nice flavor. Thanks for reminding me of such an easy and wonderful cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pennsylvania Dutch Coffee Crumb Cake

    Serving Size: 1 (1884 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2126.5
    Calories from Fat 545
    Total Fat 60.6 g
    Saturated Fat 21.4 g
    Cholesterol 128.9 mg
    Sodium 1134.9 mg
    Total Carbohydrate 376.2 g
    Dietary Fiber 7.2 g
    Sugars 244.9 g
    Protein 26.5 g

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