Penne Pizzaiola With Prawns

Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe is best prepared as required.

Ingredients Nutrition

Directions

  1. Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
  2. Remove prawns; set aside.
  3. Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
  4. Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
  5. Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
  6. Cook pasta in boiling water until al dente; drain.
  7. Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
  8. Serve garnished with parsley if desired.

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