Penne Pizzaiola With Prawns

Submitted by Sonya01

"This recipe is best prepared as required."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 tablespoon oil
• 500 g large raw shrimp, peeled and deveined
• 2 garlic cloves, finely chopped
• 1 green capsicum or 1 pepper, finely diced
• 100 g small mushrooms, thinly sliced
• 435 g tomatoes
• 3⁄4 cup water
• 140 g pizza sauce
• 1 vegetable stock cube, crumbled
• 1 teaspoon chopped fresh chili pepper (optional)
• 500 g penne pasta
• parsley (to garnish) (optional)

directions

1. Heat oil in large pan, add prawns; cook until just tender, turning occasionally.
2. Remove prawns; set aside.
3. Add garlic, capsicum and mushrooms to same pan; stir over medium heat for 2 minutes
4. Add tomatoes, water, sauce, stock cube and chili; bring to the boil.
5. Reduce heat; simmer uncovered , for about 10 mins, or until sauce has reduced and thickened.
6. Cook pasta in boiling water until al dente; drain.
7. Add pasta and prawns to pan with pizzaiola sauce; stir over heat until pasta is coated with sauce and mixture heated through.
8. Serve garnished with parsley if desired.