Penne All'a Glio E Pollo (Penne With Garlic and Chicken)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 4 garlic cloves
- 118.29 ml olive oil, divided
- 59.14 ml fresh basil leaf
- 1.23 ml dried rosemary
- 453.59 g dried mini penne pasta
- 946.36 ml cooked chicken
- 177.44 ml sliced green onion
- 118.29 ml grated parmesan cheese
directions
- Cook pasta according to box directions. Drain and set aside.
- Peel garlic and sauté in 1/2 of olive oil for 2-5 minutes until tender on low heat. Puree garlic in food processor with 1/4 cup oil, basil and rosemary to make pesto.
- Add pesto, green onion, chicken and cheese to pasta; mix very well.
- Drizzle and toss with olive oil (up to 1/4 cup) until desired consistency.
- Serve immediately.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.