Peking-Style Asparagus

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READY IN: 15mins
Recipe by Bone Man

Just another great way to improve canned asparagus. Enjoy.

Ingredients Nutrition


  1. Heat a wok over high heat.
  2. Add the oil, chicken stock, water, sherry, soy sauce and cornstarch -- stir constantly until it boils and thickens a bit.
  3. Then add the drained asparagus. Heat thoroughly and serve.

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