Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecorino Cracker Crisps Recipe
    Lost? Site Map

    Pecorino Cracker Crisps

    Pecorino Cracker Crisps. Photo by Kathy228

    1/2 Photos of Pecorino Cracker Crisps

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    mommycook's Note:

    Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Pear Jam) and toasted slivered almonds!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 25



    Units: US | Metric


    1. 1
      Heat oven to 350.
    2. 2
      Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
    3. 3
      Add flour and beat until just combined.
    4. 4
      Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
    5. 5
      Place into the freezer for 20-30 minutes.
    6. 6
      Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
    7. 7
      Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
    8. 8
      Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.

    Ratings & Reviews:

    • on November 27, 2009


      Very delicious crackers. Nice and cheesy; tender and flaky. They are very easy to make. I followed the recipe exactly and the resulting dough was very easy to handle. I mixed everything in the food processor instead of a hand mixer. Next time I will make sure I slice them uniformly thin. Thanks for posting this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pecorino Cracker Crisps

    Serving Size: 1 (8 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 46.2
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.3 g
    Cholesterol 9.7 mg
    Sodium 43.6 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    pecorino cheese

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes