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    You are in: Home / Recipes / Peck Seasoning Recipe
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    Peck Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Japanese Delight's Note:

    By Michael Chiarello. He says to use it to season any meat or fish, and to use sparingly as the mix is potent.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the garlic and lemon zest on a cutting board and chop finely. Add the sage and rosemary and mince everything together until very fine. Add the pancetta and mix it in well with your fingers. Add the salt and pepper and gently incorporate all the ingredients by hand until the mixture resembles a moist seasoning salt. Transfer to an airtight container and refrigerate for up to 1 week or freeze for up to 3 months.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

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    Nutritional Facts for Peck Seasoning

    Serving Size: 1 (296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.1
     
    Calories from Fat 11
    21%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 33957.6 mg
    1414%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 0.3 g
    1%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    pancetta

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