Recipe by Redneck Epicurean
The first time I ever went to visit my friend Alan's family, his mom had made pralines. She is from Louisiana and made the best pralines! One night, I got hungry for them and did a quick search and found this OH SO EASY recipe!
Top Review by KateL
5 Stars, who knew these were this easy! My only problem is that I can't stop eating them, and once DH attacks, there will be no more left for me! Fortunately more pecans can be had from a wholesale club for a reasonable price. I can serve fancy pecans whenever I want with this recipe. Thanks Redneck Epicurean for posting this. Made for November 2008 Photo Forum Appetizer tag.
Directions See How It's Made
- Preheat the oven to 350 degrees.
- Spray a 9x9 pan.
- Stir together all ingredients and pour into the pan.
- Bake 20 minutes, stirring once while baking. When the time is over, remove from the oven and let cool slightly. Stir again and cool completely.
- Store in an airtight container.