Pecan Pie Mini Muffins

READY IN: 30mins
Recipe by southern chef in lo

Cute little pecan pie muffins. They freeze well. Great for gifts.

Top Review by Bekeur

I love pecan pie and i was reading my guidepost magazine this month and found this recipe and thought it sounded interesting and very easy....I however left the magazine somewhere so I thought well the "Zaar" has everything and so it does. This is an awesome recipe. It actually does taste like pecan pie. The only problem i have with it is that I don't want to stop eating them YIKES. I also added about a teaspoon of vanilla.

Ingredients Nutrition

Directions

  1. In bowl, combine the sugar, flour, and pecans; set aside.
  2. In separate bowl, combine the butter and eggs. Stir in the flour mixture.
  3. Fill greased and floured mini muffin tins about 2/3 full.
  4. Bake at 350°F for 20 to 25 minutes, or until they test done with a toothpick.
  5. Remove from tins immediately, and let cool on wire rack.
  6. These also freeze well.

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