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    You are in: Home / Recipes / Pecan Pie Cookies Recipe
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    Pecan Pie Cookies

    Pecan Pie Cookies. Photo by alligirl

    1/6 Photos of Pecan Pie Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    flower7's Note:

    This recipe came from the inside of a Land O Lakes butter package.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Cookies

    Filling

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      For cookies: Beat butter and sugar on medium speed of an electric mixer until creamy. Add egg and vanilla and mix. Reduce speed to low and add flour and baking powder. Beat until well mixed.
    3. 3
      Shape dough into 1 1/4-inch balls. Place 2 inches apart on ungreased baking sheets. Make an indentation in each cookie with your thumb; rotate thumb to hollow out slightly.
    4. 4
      Combine all the filling ingredients (pecans through vanilla) in a small bowl. Fill each cookie with 1 rounded teaspoon of filling.
    5. 5
      Bake for 8-12 minutes or until lightly browned. Cool for 1 minute on baking sheet then remove to cool completely on a wire rack or sheet of aluminum foil.

    Ratings & Reviews:

    • on March 28, 2009

      55

      I love this recipe! The cookies do indeed taste exactly like a pecan pie-without all the work/time. I ran out of the filling and made 4 "plain" cookies and even they were amazing on their own! I also used 1/2 & 1/2 cream as I didn't have whipping cream in the house & they still turned out amazing. I guess I was making the well to deep because when I'd go to remove them from the sheet the center wanted to stay behind. I let them sit for about 5 minutes to let the sugar set. They came off fine that way & if a few didn't come off perfect, you can "re-position" them with your fingers on the drying rack and as they cool down they turn out perfect. SOOOO YUMMY! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2013

      55

      YUM! I made these cookies last night to take to work today. They are delish! Can't wait to see what the co-workers think. I substituted whole milk for the heavy cream because I didn't have any on hand. I will try the heavy cream next time to see if it's worth the added expense. The cookie batter is a very nice base cookie on its own and I'm sure I will use that in the future for other cookies as well. All around a wonderful cookie that was easy and quick to make. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012

      55

      The most unique recipe I've tried in a while - definitely taste like little mini pecan pies!!!! I just used skim milk in place of the whipping cream & still found the filling nice & rich. I will definitely be making these for every special occasion!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Pecan Pie Cookies

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.3
     
    Calories from Fat 61
    49%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 17.6 mg
    5%
    Sodium 49.1 mg
    2%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.0 g
    36%
    Protein 1.2 g
    2%

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