Pecan-Honey Butter

READY IN: 13mins
Recipe by breezermom

Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!

Top Review by Sherrybeth

Congrats on your Week 15 2010 Football Pool win! This stuff is "off the chain" good as my son said. We had it on toast and on bagels and I ended up making a second batch for my parents!

Ingredients Nutrition

  • 118.29 ml pecans, toasted and finely chopped
  • 118.29 ml butter, softened
  • 29.58 ml honey


  1. Preheat oven to 350 degrees. Bake pecans in a single layer until ligthly toasted and fragrant, stirring occasionally. This should take about 7 minutes. Use your nose to judge when they are done -- they shouldn't smell burned. Cool and finely chop the pecans. (You can make more toasted pecans than you need for this recipe. The toasted pecans can be used for lots of things!).
  2. Stir together 1/2 cup butter, softened; 1/2 cup chopped toasted pecans, and 2 tbsp honey.
  3. Store in the refrigerator for up to 1 week, or freeze up to 1 month.

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