Pecan Encrusted Scallops With Black Bean Salsa

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Total Time
35mins
Prep
20 mins
Cook
15 mins

We love pecans and scallops. In addition, trying new salsa recipes is something that I have had fun playing around with lately. So the combination just seemed to blend perfectly.

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Ingredients

Nutrition

Directions

  1. Combine pecans and seasonings. Roll scallops into pecan mixture and set aside. Heat butter and oil in skillet on medium high heat. Saute scallops in oil, cooking 2-3 minutes on each side.
  2. Serve with Black Bean Salsa.
  3. For Black Bean Salsa, combine all ingredients, mixing well. Refrigerate at least 4 hours.