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    You are in: Home / Recipes / Pecan Dainties Recipe
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    Pecan Dainties

    Pecan Dainties. Photo by Dorel

    1/2 Photos of Pecan Dainties

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Dreamgoddess's Note:

    This recipe came from my aunt. They are so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg whites until they form a peak.
    2. 2
      Combine sugar and pecans.
    3. 3
      Add to egg whites.
    4. 4
      Drop with a teaspoon on a cookie sheet.
    5. 5
      Bake at 250 degrees for 30 minutes.
    6. 6
      After 30 minutes, turn the oven off.
    7. 7
      Leave the pecan dainties in the oven for 30 minutes.

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    Ratings & Reviews:

    • on March 03, 2007

      55

      Oh my, these are so good! My favorite of all the new 'cookie' recipes I made this year. They're full of sweet, crispy, melt in your mouth, pecan flavor. Yum! I chopped the pecans rather than using halves, and I got about 30 dainties. They were darker than shown in the pictures - a very beautiful light brown.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2005

      55

      These were good but I didn't know how many dainties I was supposed to get for 4 servings. I doubled the recipe and used powdered egg whites which whip up as nice as fresh. I think I would prefer the pecans chopped up next time, my preference.I wouuldn't double the recipe next time as this makes a lot. It made 2 large cookie sheets plus another 8 on a smaller sheet. I meant to count them but we started eating them as soon as they came out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Dainties

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.1
     
    Calories from Fat 320
    63%
    Total Fat 35.6 g
    54%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 43.4 mg
    1%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 4.7 g
    19%
    Sugars 41.7 g
    167%
    Protein 6.3 g
    12%

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