Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Chews Recipe
    Lost? Site Map

    Pecan Chews

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    QueenBee49444's Note:

    This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation this summer & enjoyed it. I want to pass the book on to my swap partner in the Used Media Swap. I'm posting the recipe here even though I have not made the chews yet. I hope to make them soon but, if you make them first, please post a review & let us know how good they are. The author did not indicate how many servings this recipe makes so I guessed. I will update when I know for sure.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 36



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees, rack in middle position.
    2. 2
      Melt butter and.
    3. 3
      add brown sugar.
    4. 4
      Mix well and let cool.
    5. 5
      Add beaten eggs and mix.
    6. 6
      Add salt, baking soda, vanilla and nuts.
    7. 7
      Mix well.
    8. 8
      Add flour.
    9. 9
      Mix until flour is thoroughly distributed.
    10. 10
      Form dough into balls the size of a walnut with shell.
    11. 11
      Place them on a greased cookie sheet, 12 to a standard sheet.
    12. 12
      Press them down with a spatula sprayed with Pam (or greased).
    13. 13
      Bake at 350 degrees for 10-12 minutes.
    14. 14
      Allow cookies to set up on sheet for one minute.
    15. 15
      Remove to a wire rack to finish cooling.
    16. 16
      Eat & enjoy.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on June 09, 2009


      Queenie ~ these were WONDERFUL! Made them this weekend, hosting an Operation Baking Gals bake-together and shipped to a hungry well-deserving soldier overseas, though I kept a dozen for myself :) Fabulous flavor and easy to make too. I got 40+ cookies and I used "wet-hands" to form the balls as my dough was pretty sticky. Keeper recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009


      I enjoyed making these GREAT LITTLE TASTIES, & I guess my idea of a walnut isn't quite the same as others, 'cause I managed 29 cookies from the recipe! Still, they were 29 tasty bites, so . . . These are definitely something I want to make again, especially for one of the groups I host each month! And now you've even got me curious about the Fluke book! [Tagged, made & reviewed as a thank you for one of the great hosts in the current round of PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pecan Chews

    Serving Size: 1 (50 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 215.9
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 3.8 g
    Cholesterol 37.0 mg
    Sodium 151.1 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.9 g
    Sugars 18.0 g
    Protein 2.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites