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    You are in: Home / Recipes / Pecan Butter & Caramel Birthday Cake Recipe
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    Pecan Butter & Caramel Birthday Cake

    Pecan Butter & Caramel Birthday Cake. Photo by Chouny

    1/1 Photo of Pecan Butter & Caramel Birthday Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chouny's Note:

    This cake is not only delicious, it is also super easy to make and spectacular to look at. Great idea for last minute birthdays.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) box betty crocker super moist butter pecan cake mix or 1 (18 ounce) box vanilla cake mix
    • 1 1/4 cups milk
    • 1/3 cup vegetable oil
    • 3 eggs
    • 1 Betty Crocker fluffy white frosting mix

    CARAMEL

    Directions:

    1. 1
      As per package, beat cake mix with milk, oil and eggs.
    2. 2
      Pour into 2 separate 8'' baking dish, bake as per directions on package.
    3. 3
      For the caramel, melt together brown sugar, heavy cream and butter until sugar desolves and becomes creamy. Set aside.
    4. 4
      With a spatula, spread half of vanilla icing on toop of bottom cake, drizzle half of caramel.
    5. 5
      Place second cake on top and spread remaining icing, drizzle caramel on top and sprinkle with chopped chocolate covered caramel candies.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Butter & Caramel Birthday Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.4
     
    Calories from Fat 149
    67%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 97.4 mg
    32%
    Sodium 72.1 mg
    3%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.3 g
    53%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    butter pecan cake mix

    Betty Crocker fluffy white frosting mix

    chocolate-covered caramel candies

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